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New Trier Examiner - The Food Issue
Among all of the simple pleasures in life, food obviously ranks high on the list. Our fixation on it, however, is more inexplicable. Indeed, it is a part of our daily lives not only at home but also at New Trier. From lunch lines to fundraisers, food has an undeniably large presence in our school day. So, let's dig in and examine the foundations of this fascination. Bon appetit!
Cooking classes serve up success (Natalie Terchek)
Cafeterias step up standards (Katy Gavillet)
Popularity of organic foods blossoms (Natalie Wolosowicz)
Vending machines are meant for snacks, not meals (Alex Nelson)
College dining halls offer new choices (Elizabeth D'Arcy)
Students love the Food Network (Alan Holloway and Maddie Jacobs)